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Monday, August 10, 2026

Bill Maher called out Sen. Rand Paul (R-KY) for betraying his own brand, comparing the hypocrisy of his abusive government overreach to if AOC wore a gown that said "tax the poor". read more


Wednesday, August 05, 2026

Weird Al says he regrets using words like "midget", "spastic", "she-male", etc. in his songs.


Friday, July 31, 2026

Boy George has pulled out of a forthcoming London production of Jesus Christ Superstar, days after he released a controversial song voicing support for Israel's military action against Palestine.


Wednesday, July 22, 2026

As temperatures rise this summer, Japanese men are baring more leg at work than ever before, thanks to a new policy allowing them to wear shorts. Some women describe the experience of "leg hair harassment" or "sunehara", referring to the discomfort of being forced to see their colleague's leg hair.


Thursday, June 25, 2026

Keiko Fujimori, daughter of former president Alberto Fujimori, has won the election. read more


Comments

"Very good! So how do you clean a raw, fresh, store-bought jalapeno or tomato or bunch of cilantro that may or may not have salmonella or cyclospora? Do you boil them or just pour some antibacterial soap into them?"


To safely clean fresh produce like jalapeos, tomatoes, and cilantro, you should submerge and agitate them in a bowl of cold tap water, or rinse them thoroughly under running water, while using a clean brush on firm skins.

Recommended Cleaning Method0

Use running water: Wash produce under a cold stream to mechanically remove dirt and pathogens.

Friction works: Rub soft items with your hands. Scrub firm items like peppers and tomatoes with a clean vegetable brush.

Dry thoroughly: Wipe the produce with a clean paper towel to further reduce remaining bacteria.

Trim cilantro: Wash cilantro in a bowl of cold water, swish it around to drop debris, lift it out, and spin or pat dry.

What to Avoid (Addressing the Sarcasm)

Never use soap: Food and Drug Administration (FDA) guidelines warn that fruits and vegetables can absorb household soaps and detergents, which can make you sick.

Do not boil: Boiling changes the texture and flavor, turning fresh salsa ingredients into a cooked sauce.

Chemical washes are unnecessary: The FDA states that commercial produce washes are no more effective than plain clean water.

Crucial Safety Steps

Wash hands first: Scrub your hands with soap and warm water for 20 seconds before handling any food.

Clean the kitchen: Sanitize your countertops, cutting boards, and knives before and after prepping produce.

Cut away damage: Bruised or damaged areas on tomatoes and peppers can harbor bacteria and should be cut out.

Refrigerate immediately: Keep your finished homemade salsa and guacamole in the fridge below 40F (4C) to stop bacterial growth.

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